Hi my loves! At the start of the summer my boyfriend’s mom joined a farmers market program. Every other week she pays a certain fee and they gather up a bunch of yummy organic fruits and vegetables from local farmers and distribute them to the members. It is an amazing way to eat healthy foods while supporting local farming. Well anyway, in the farmers market bundle this week there were beets along with other delicious items. Since my boyfriend’s mom knows I absolutely love beets she sent them over to me (what a cutie, right?!) I had a bunch of beets sitting in the fridge and I figured I would make my own beet and goat cheese salad, and it was delicious.
In my spring salad green mix I used a blend of organic baby red romaine lettuce, green romaine lettuce, baby red leaf lettuce, arugula, baby spinach, and radicchio.
Source| Recipe card template from Love vs. Design