Nectarine Peach Shortcakes

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{Nectarine Peach Shortcakes}

Whenever our family goes to the beach we always seem to pack nectarines and peaches.  Most of the time they are devoured but this time around we had a few left over so I chopped them up and incorporated them into yummy shortcakes (cream scones).  Seriously, nothing beats some warm scones and a cup of coffee for breakfast. Yum.      

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So since I have no formal training in the kitchen (self & family taught) I have learned a few tricks along the way.  Cutting the butter into the flour mixture when making scones is a very very  important step to create a flaky consistency.  For the longest time I didn’t have a pastry blender so a little trick I learned that works the same way is to coarsely grate the butter into the flour using a cheese grater.  Then get your hands all dirty and work the mixture until the crumby texture forms.

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 Then to make these, I literally just formed 10 dough balls with my hands and slightly pressed them down on a cookie sheet lined with waxed paper. (P.S. I highly recommend you flour your hands or else you will be a gooey mess)  You can easily use a cookie cutter but I kind of love the effortless look it makes when you free hand them.  Enjoy.

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What are your favorite types of scones? Comment & subscribe below xo

 

Amanda

Source| Template from Love vs. Design , Recipe adapted from Martha Stewart 

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2 thoughts on “Nectarine Peach Shortcakes

  1. jmsabbagh says:

    Sweet shortcakes.Fantastic recipe.

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