Tag Archives: scones

Nectarine Peach Shortcakes

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{Nectarine Peach Shortcakes}

Whenever our family goes to the beach we always seem to pack nectarines and peaches.  Most of the time they are devoured but this time around we had a few left over so I chopped them up and incorporated them into yummy shortcakes (cream scones).  Seriously, nothing beats some warm scones and a cup of coffee for breakfast. Yum.      

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So since I have no formal training in the kitchen (self & family taught) I have learned a few tricks along the way.  Cutting the butter into the flour mixture when making scones is a very very  important step to create a flaky consistency.  For the longest time I didn’t have a pastry blender so a little trick I learned that works the same way is to coarsely grate the butter into the flour using a cheese grater.  Then get your hands all dirty and work the mixture until the crumby texture forms.

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 Then to make these, I literally just formed 10 dough balls with my hands and slightly pressed them down on a cookie sheet lined with waxed paper. (P.S. I highly recommend you flour your hands or else you will be a gooey mess)  You can easily use a cookie cutter but I kind of love the effortless look it makes when you free hand them.  Enjoy.

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What are your favorite types of scones? Comment & subscribe below xo

 

Amanda

Source| Template from Love vs. Design , Recipe adapted from Martha Stewart 

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Strawberries & Cream Scones

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As I peered into the fridge this morning all I could look at was the multiple containers of vanilla yogurt staring back at me. I’m a simple breakfast eater but today the yogurt was not making the cut.  Instead, I decided to spring for a new recipe which included the yogurt still sitting in my fridge: Strawberries & Cream scones. Today, as always, I felt like being adventurous in the kitchen and attempted making scones for my very first time! The yogurt paired with the strawberries made it just the right amount of sweet.

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Ingredients:

Strawberries & Cream Scones

Makes 8 Scones

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed
1 egg
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
2 teaspoons milk
1/2 cup diced strawberries
Sugar

 

To make scones:

1. Heat oven to 425°
2. In a large bowl combine flour, baking powder, baking soda, and salt
3. Cut in butter until it makes course crumbs
4. Stir in egg, yogurt, vanilla,  and strawberries until combined
5. Turn onto a floured surface and knead about 10 times
6. Roll into a 9 inch circle
7.  Cut 8 wedges
8. Place on a greased baking sheet
9. Brush tops of scones with milk and sprinkle with sugar
10. Bake for about 13-15 minutes until golden brown
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Source| Adapted from Taste of Home

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